Cordon d'Or - Gold Ribbon
is pleased to present the Bios and Photographs of the Winners in the
Annual International CookBooks and 'Culinary Arts' Awards - 2006
FLAVORS
CULINARY ARTS
‘Flavors’
The Forum for Atlanta Food Culture & Dining
FLAVORS Bio:
The magazine ‘Flavors’ is colorful, refreshing and professional. It provides the reader with an excellent display of regional culinary activities in the area of Atlanta Georgia. There is also coverage on culinary topics – Food and Wine, extending well beyond its home base, taking one on culinary experiences beyond the American shores. The magazine was entered into the Awards Program by a former contributing editor Susan Peters and her colleague Ophelia Santos, the Wine, Spirits and Beverages Editor for ‘Flavors’. |