Cordon d'Or - Gold Ribbon
is pleased to present the Bios and Photographs of the Winners in the
Annual International CookBooks and 'Culinary Arts' Awards - 2006
Jean Bayrock
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CULINARY ARTS
Culinary FoodVerse® Desserts Are Made for Sharing!
Jean Bayrock Bio:
Jean was born and educated in London, England. Jean has received awards previously. She is the recipient of the Woman of the Year award given by the New Jersey Press Women. And, was honored as Food Communicator of the Year by the Secretary of Agriculture of the State of New Jersey. Jean has written for several publications, and held editorial positions, including cuisine editor for The Cosmopolitan Traveler. She is the creator of FoodVerse, and shares her passion for food in prose and simple poems. Some of her poems are in an Anthology of Verse in the National Library of Poetry.
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