Cordon d'Or - Gold Ribbon

is pleased to present the Bios and Photographs of the Winners in the

Annual International CookBooks and 'Culinary Arts' Awards - 2006

 

                                 Katie Ayoub

CULINARY ARTS

  
   
Culinary Article
 

Something Offal

Published in 'The National Culinary Review'

 
 
Click Here for: 'SIZZLE'
  
 

      Katie Ayoub Bio:

Katie Ayoub is a contributing editor for the ACF – American Culinary Federation National Culinary Review magazine. Her articles focus on culinary trends and issues. Previously, she was the managing editor of Chef magazine and Chef Educator Today. She is the editor-in-chief of Sizzle, the ACF magazine for cooking students. Katie has compiled two editions of the ACF annual ‘Skills for Culinarians’ cookbook.And, she frequently writes trend pieces for Pizza Today and Kraft Foodservice.

 

Return to the 2006 Winners List page