Cordon d'Or - Gold Ribbon

is pleased to present the Bios and Photographs of the Winners in the

Annual International CookBooks and 'Culinary Arts' Awards - 2006

 

                           Krista Freeman

CULINARY ARTS

 
Culinary Magazine
  

'Sizzle’

American Culinary Federation Magazine for Students of Cooking

 
 
Click Here for: 'SIZZLE'
  

 

 

 

 

     Krista Freeman Bio:

Krista Freeman, BS, Commercial Art, is the Creative Services Manager for the American Culinary Federation. She has served as art director and graphic designer on Sizzle magazine, as well as managed all ACF print projects and participated in the branding of  ACF print collateral.

 

Return to the 2006 Winners List page