Cordon d'Or - Gold Ribbon
is pleased to present the Bios and Photographs of the Winners in the
Annual International CookBooks and 'Culinary Arts' Awards - 2006
COOKBOOK AWARD
Kyle Jarrard Bio:
Kyle is a senior editor at the International Herald Tribune, and the author of two highly praised novels ‘Over There’ (1997) and ‘Rolling the Bones’ (2001). His work has appeared in numerous literary publications including North American Review and Mississippi Review. Kyle is based Paris for the past twenty years, and has written extensively about France, and specifically about the Cognac industry and region. |