Cordon d'Or - Gold Ribbon

is pleased to present the Bios and Photographs of the Winners in the

Annual International CookBooks and 'Culinary Arts' Awards - 2006

 

                                                    SIZZLE

CULINARY ARTS

 
Culinary Magazine
  

'Sizzle’

American Culinary Federation Magazine for Students of Cooking

 
 

 

 

     SIZZLE Bio:

‘Sizzle’ is now in its third successful year – and has been named in two prominent editorial award programs in 2005. It is the only magazine of its kind in the United States. ‘Sizzle’ is the American Culinary Federation publication, published quarterly for students of cooking. It is geared exclusively toward enhancing the education of culinary, and baking and pastry students.   

 

Return to the 2006 Winners List page