CORDON D'OR - GOLD RIBBON
ACADEMY OF THE 'CULINARY ARTS'
'Culinary Accolade of the 21st Century'
CULINARY ACADEMY AWARDS CEREMONY
Selection of the Award Winners Entries
Janet Keeler - Food & Travel Editor for The St. Petersburg Times, presents the
Culinary Academy Award for the Illustrated Cook Book, to Edward Leonard -
Immediate Past President of the American Culinary Federation
Susan Peters - Food Editor of Flavors magazine, Atlanta, Georgia and Noreen
Larry and Margaret Dickenson - Ottowa, Canada
Jim Coleman - Celebrity Chef, and his wife Candice - New Jersey and Pennsylvania with Noreen (center)
Noreen with John Stine, who accepted the Culinary Academy Award for Australia
Marty Martindale representing Antonia Allegra and Noreen
Parisa Ambwani accepts the Cordon d'Or - Gold Ribbon Special Merit Award
Margaret and Larry Dickenson with Noreen
Maria Springer (Baltimore, Maryland) with Noreen
Francine Schwartz, Chairperson of the IACP Florida Grassroots Committee,
with Celebrity Chef Jim Coleman (Pennsylvania and New Jersey)
Susan Peters (Atlanta, Georgia) talks to Edward Leonard (New York)
Janet Keeler, Food and Travel Editor of The St. Petersburg Times, and Master of Ceremonies at the
Culinary Academy Awards, seen with Marty Martindale (Florida), who represented Culinary Hall of
Fame winner Antonia Allegra (California). Marty is the former winner of the Culinary Website Award in 2005
Parisa Ambwani (Danville, California) with Tommy Klauber (Sarasota, Florida). Tommy,
Director of the International Culinary Tourism Association, accepted the Culinary Enterpreneur
Academy Award on behalf of Eric Wolf (Portalnd, Oregon), Founder and President of the ICTA
Mary Wyatt Allen, Chairperson of the "Battle of the Bay' Annual
'Best Restaurant in Tampa Bay' contest, with Noreen
Margaret Dickenson (Ottowa, Canada) with Noreen
Noreen presents 'The President's Award' to Peter O'Connor - Director of Baileys Irish
Cream, at the Diageo International Conference held in Miami, FL in January 2007
NOREEN PRESENTED 2006 CULINARY ACADEMY AWARDS TO RECIPIENTS WHO WERE UNABLE TO ATTEND THE AWARDS EVENT IN FLORIDA IN JANUARY 2007. THE OCCASION WAS AT THE IRISH CULINARY TOUR 2006 CHAMPAGNE REUNION, HELD IN CHICAGO IN APRIL 2007. ALSO AT THE EVENT, NOREEN PRESENTED THE 2005 CULINARY HALL OF FAME ACADEMY AWARD. (SEE PHOTOS BELOW)
ANTIONIA ALLEGRA ACCEPTS THE 2006 CULINARY HALL OF FAME ACADEMY AWARD
IGNACIO URQUIZA ACCEPTS THE 2006 CULINARY LIFE ACHIEVEMENT ACADEMY AWARD
ERIK WOLF ACCEPTS THE 2006 CULINARY ENTREPRENEUR ACADEMY AWARD
KATIE WILTON ACCEPTS THE 2006 SELF PUBLISHED CULINARY ACADEMY AWARD
JILL NORMAN (TRUSTEE OF THE ELIZABETH DAVID ESTATE) ACCEPTS THE 2005 CULINARY HALL OF FAME ACADEMY AWARD ON BEHALF OF THE LATE ELIZABETH DAVID. THIS AWARD IS NOW IN NEW SOUTH WALES, AUSTRALIA, GIVEN TO STEPHEN GREY, NEPHEW OF ELIZABETH DAVID, WHO REQUESTED THAT HE BE ALLOWED TO KEEP IT.
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