Cordon d' Or - Gold Ribbon
is pleased to present the Bios and Photographs of the Winners in the
Annual International CookBooks and 'Culinary Arts' Awards - 2007
Culinary Academy Award
Bio:
Cordon d’ Or – Gold Ribbon is delighted to announce the Winner of The President’s Award – 2007. The ACF – American Culinary Federation is a very impressive organization. The ACF has done extensive work in the Culinary world for Chefs throughout the USA and overseas. The ACF has over 18,000 members, and their very high standards of professionalism and excellence is fully recognized worldwide. Cordon d’ Or – Gold Ribbon is very honored to have an excellent professional relationship with the ACF, who have been great supporters of our Cookbooks and Culinary Arts Awards in the past three years, and our Culinary Academy Awards Program. http://www.acfchefs.org
*** The President’s Award was introduced into the Culinary Academy Awards Program in 2006. This annual award is not open to nominations or votes. However, we welcome recommendations from our Academy Members on Candidates for this award. The winner in 2006 was Baileys Irish Cream, Ireland.
John Kinsella - President
