ANNUAL INTERNATIONAL
COOKBOOKS & 'CULINARY ARTS' CULINARY ACADEMY AWARDS
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CULINARY ACCOLADE OF THE 21st CENTURY
Cordon d'Or - Gold Ribbon - Crystal Globe Award
(photograph by Ignacio Urquiza)
In 1985 NOREEN KINNEY initiated the name
CORDON D' OR - GOLD RIBBON
for use in her culinary arts work and title of her latest cookbook
In 1990 NOREEN took the next step and defined the phrase
' Culinary Accolade of the 21st Century '
The Supreme Accolade
CORDON D' OR - GOLD RIBBON
can be applied to any Culinary Arena at the pinnacle of
its activities in the ' Culinary Arts ' theatre and is awarded
for superlative standards at local and international level
It continues to grow in prestige and stature in the
21st Century with the emphasis now on the
International Annual
GO FOR IT - EVERYONE LOVES TO GO FOR GOLD
THERE IS A WIDE CHOICE OF COOKBOOKS AND
'CULINARY ARTS' CULINARY ACADEMY AWARDS
The Awards Program is open to Culinary
Professionals worldwide. It is listed in Writers
Market annual publications, from Australia and
New Zealand to the European Continent, the
United Kingdom, Ireland, Canada and the
United States.
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AWARDS
Cordon d'Or - Gold Ribbon Globe Trophies are awarded to all Winners. The Judges
will also chose an overall Winner who will be presented with $1000 cash award.
If the Winning Entry chosen for the Cash Award is a group
entry (two or more entrants), the $1000 Cash Award will be
split evenly between the Winners in the group. If there are two
separate winning entries chosen to receive the cash award, it
will be split between the two entries.
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THE CORDON d' OR - GOLD RIBBON 'SPECIAL MERIT' AWARD
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ACADEMY OF THE 'CULINARY ARTS '
THE ACADEMY OF THE 'CULINARY ARTS' OPENED ON JANUARY 1, 2006 - A CELEBRATION OF THE 21st ANNIVERSARY OF CORDON D' OR - GOLD RIBBON.
YOU ARE INVITED TO BECOME A MEMBER OF THE ACADEMY OF THE 'CULINARY ARTS'. AS A MEMBER, YOU WILL ACQUIRE SEVERAL PRIVILEGES, AND CAN VOTE ANNUALLY ON SEVERAL AWARDS PRESENTED TO CULINARIANS. MEMBERS CAN ELECT SOMEONE TO GO FORWARD INTO THE CORDON D' OR - GOLD RIBBON 'CULINARY HALL OF FAME'. THEY WILL DECIDE ON WHO WILL BECOME 'THE CULINARIAN OF THE YEAR', AND WHO WILL RECEIVE THE 'CULINARY LIFE ACHIEVEMENT' AWARD, THE 'CULINARY ENTREPRENEUR', THE 'CHEF OF THE YEAR' AND 'COOKING SCHOOL OF THE YEAR' AWARDS ANNUALLY. THEY WILL CHOOSE THE 'COUNTRY' OR 'CULINARIAN' DESERVING RECOGNITION FOR THE 'CUISINE OF THE YEAR' AWARD. MEMBERS WILL HAVE ADDITIONAL BENEFITS TOO.
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CLICK HERE FOR COOKBOOK AWARDS
CLICK HERE FOR 'CULINARY ARTS' AWARDS
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The Final Date for receipt of Entries into the 2008 Culinary Academy Awards Program is Tuesday September 30, 2008.
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This page last updated on 3/11/2008
© 2003 Cordon d'Or - Gold Ribbon Inc.
