ANNUAL INTERNATIONAL
COOKBOOKS & 'CULINARY ARTS' CULINARY ACADEMY AWARDS
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THERE IS A WIDE CHOICE OF COOKBOOKS
AND 'CULINARY ARTS' CULINARY ACADEMY AWARDS
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COOKBOOK AWARDS
BOOKS ENTERED MUST BE PUBLISHED IN EITHER 2007 or 2008
. LITERARY CULINARY BOOK
THERE ARE TWO CATEGORIES IN THE LITERARY CULINARY BOOK SECTION. BOOKS MUST BE LITERARY IN CONTENT, BUT CAN INCLUDE SOME RECIPES, PHOTOGRAPHS AND DRAWINGS. AWARDS WILL BE PRESENTED TO THE WINNING AUTHOR(S).
CULINARY AUTOBIOGRAPHY - GENERAL CULINARY TOPICS - A MEMOIR - CULINARY HISTORY - CULINARY FICTION - CULINARY MEMORABILIA - CULINARY MYTHOLOGY - TRAVELERS TALES
2. CULINARY REFERENCE
FOOD GUIDES - CULINARY REFERENCE BOOKS AND DICTIONARIES - SELF HELP - CULINARY TEXT BOOKS - CULINARY TERMINOLOGY - MENUS - COOKING SKILLS
. ILLUSTRATED COOKBOOK
BOOKS MUST CONTAIN A WIDE SELECTION OF RECIPES, PHOTOGRAPHS AND/OR ILLUSTRATIONS - LINE DRAWINGS. AWARDS WILL BE PRESENTED TO THE WINNING AUTHOR(S). THE PHOTOGRAPHER MUST BE INCLUDED INTO AN ILLUSTRATED COOKBOOK ENTRY ALONG WITH THE AUTHOR (S). IT BECOMES A GROUP OR TRIPLE ENTRY. A FOOD STYLIST CAN BE INCLUDED INTO THE ENTRY TOO, AND IT BECOMES A TRIPLE ENTRY (OR QUADRUPLE ENTRY) ALL ENTRANTS LISTED WILL RECEIVE AWARDS IF THE BOOK SENT IN WINS THE ILLUSTRATED AWARD.
SPECIALIZED COOKBOOK AWARDS
THE SPECIALIZED COOKBOOK AWARDS WERE INTRODUCED INTO THE PROGRAM IN 2006, IN CELEBRATION OF THE 21ST ANNIVERSARY OF CORDON D' OR - GOLD RIBBON 1985 - 2006. THEY WILL REMAIN IN THE CULINARY ACADEMY AWARDS PROGRAM
BOOKS ENTERED FOR ANY OF THE AWARDS SEEN BELOW, MUST BE PUBLISHED IN EITHER 2007 OR 2008
• SELF PUBLISHED COOKBOOK
THE WAY TO GO IN TODAY'S WORLD - SELF PUBLISHING IS A GROWING TREND. NOW AND THEN, A SUCCESSFUL SELF PUBLISHED BOOK GETS PICKED UP BY THE TRADITIONAL PUBLISHER, AND MOVES ON TO ACHIEVE GREATER SUCCESS. TAKE THE CHANCE AND ENTER YOUR BOOK. YOU COULD WIN AN AWARD
• CULINARY TRAVEL, COOKBOOK OR INTERNATIONAL CUISINE COOKBOOK
THE EMPHASIS IS ON ETHNIC FOODS AND RECIPES. THE BOOK WILL TAKE THE READER ON A COLORFUL CULINARY TOUR TO FAR OFF PLACES, OR CLOSER TO HOME, WHERE EXCELLENT FOOD IS SERVED. RESTAURANTS MAY BE FEATURED TOO, WITH THEIR POPULAR MENUS AND DISHES.
• FOODVERSE
ARE YOU THE OGDEN NASH OF THE CULINARY WORLD? POETRY IS OFTEN OVERLOOKED IN THE CULINARY ARENA. IF YOU HAVE A BOOK OR WORK PUBLISHED ON FOODVERSE, SEND IT IN AND YOU MAY WIN THE AWARD.
• FRIVOLITIES COOKBOOK
CANAPES… GARNISHES… PETITE FOURS… TAPAS… TIDBITS…
WHAT FUN! AN EXCITING, COLORFUL BOOK ENTERED HAS THE POTENTIAL TO WIN THE AWARD. THE BOOK SHOULD FEATURE A SELECTION OF FOOD PRESENTATIONS & IDEAS, WITH TEMPTING MORSELS TO EAT. THEY CAN BE QUICK & SIMPLE - HEALTHY - LUXURIOUS - EXTRAVAGANT - HOT & SPICY - TRENDY OR TRADITIONAL. THEY CAN BE ON SKEWERS OR IN WRAPPERS - CRISP & CRUNCHY - OR MADE WITH SUGAR & SPICE. THIS BOOK LENDS ITSELF TO A GROUP ENTRY, IF THE AUTHOR WANTS TO INCLUDE THE PHOTOGRAPHER AND/OR FOOD STYLIST.
• CULINARY ENTERTAINMENT
PARTIES – DINNERS – LUNCHEONS – AFTERNOON TEAS – PICNICS – BBQ… AND A HOST OF OTHER EVENTS… THAT'S ENTERTAINMENT! THE EMPHASIS IS ON RECIPES AND MAYBE ETIQUETTE TIPS, TO HELP YOUR EVENT BECOME A VERY SPECIAL OCCASION.
• CULINARY HERBS & SPICES
IT ALWAYS MAKES INTERESTING READING TO DISCOVER THE SECRETS OF HERBS & SPICES IN COOKING, AND THEIR BENEFICIAL PROPERTIES. THIS BOOK CAN HAVE LITERARY CONTENT, AND FEATURE A SELECTION OF RECIPES, WITH THE EMPHASIS ON THE USE OF HERBS AND SPICES.
• WEIGHT CONTROL COOKBOOK
TODAY'S TREND IS TO STAY HEALTHY! BOOKS ON DIET, HEALTH, CALORIE CONTENT AND NUTRITION TOPICS, WITH RECIPES TO HELP ONE LOSE WEIGHT, ARE ALWAYS IN GREAT DEMAND. IF YOUR BOOK INCLUDES THESE TOPICS, ENTER THE AWARD PROGRAM AND YOU MAY WIN.
• BAKING COOKBOOK
Send in your book on Baking and it could win an Award
• BBQ COOKBOOK
Send in your book on BBQ cooking. It stands a great chance to win an Award
FULL INFORMATION ON ALL ENTRY REQUIREMENTS CAN BE FOUND ON THE INFORMATION PAGES ATTACHED TO THE ENTRY FORM.
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RETURN TO GOLD RIBBON AWARDS RETURN TO 'CULINARY ARTS' AWARDS
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The 2008 Annual International Cordon d'Or - Gold Ribbon Awards
The date for receipt of Entries into the 2008 Awards Program is Tuesday September 30, 2008.
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This page last updated on 03/11/2008
© 2003 Cordon d'Or - Gold Ribbon Inc.