|
CORDON D’ OR – GOLD RIBBON INTERNATIONAL ANNUAL COOKBOOKS & CULINARY ARTS AWARDS 2007 WINNERS |
ILLUSTRATED COOKBOOKS - Two Winners
TOLARNO BISTRO Iain Hewitson (Bio & Photo) and Bob Hart (Bio & Photo) Photographer: Greg Elms (Bio & Photo) (Publisher: Allen & Unwin Pty Ltd – Sydney, Australia)
CLUB CUISINE – Cooking with a Master Chef Edward Leonard (Bio & Photo) and Ron Manville - Photographer (Bio & Photo) (Publisher: John Wiley & Sons, Inc – New Jersey, USA) |
CULINARY LITERATURE
RED, WHITE & DRUNK ALL OVER – A Wine Soaked Journey from Grape to Glass Natalie Maclean (Bio & Photo) (Publisher: Random House of Canada) |
CULINARY ENTERTAINMENT
MARGARET’S TABLE – Easy Cooking & Inspiring Entertaining Margaret and Larry Dickenson (Bio & Photo) (Publisher: Margaret’s Sense of Occasion – Ottawa, Canada) |
SELF PUBLISHED
GRAINS, GREENS, AND GRATED COCONUTS Ammini Ramachandran (Bio & Photo) (Publisher: iUniverse, Inc – New York) |
CULINARY TRAVEL
SAVOR – The Royal Caribbean International Cookbook Chefs of the Cruise Line (Bio & Photo) Publisher: Royal Caribbean International – Miami Florida |
INTERNATIONAL COOKBOOK
VIJ’S – Elegant and Inspired Indian Cuisine Vikram Vij and Meeru Dhalwala (Combined Bio & Photo) (Publisher: Douglas & McIntyre – Vancouver, Canada) |
WEIGHT CONTROL/DIET COOKBOOKS
THE EAT WELL COOKBOOK Jan Purser and Kathy Snowball (Combined Bio & Photo) (Publisher: Allen & Unwin Pty Ltd – Sydney, Australia) |
BAKING COOKBOOK
BAKING BASICS AND BEYOND Pat Sinclair (Bio & Photo) (Publisher: Surrey Books, an imprint of Agate Publishing, Inc – Chicago, USA) |
PUBLISHED RECIPES
PROSCIUTTO WRAPPED WASABI PEARS Margaret and Larry Dickenson (Bio & Photo) (Published in Diplomat & International Magazine – March/April 2007 – Canada) |
CULINARY ARTICLE
ACT LOCALLY – Sizzle Magazine - Spring 2007 Joe Mooney (Ann Arbor, Michigan) (Bio & Photo) (Published in ‘Sizzle’ – ACF - American Culinary Federation Student’s Magazine) |
MERIT AWARDS
KING OF THE Q BLUE PLATE BBQ Ted Reader (Bio & Photo) (Publisher: HarperCollins Publishers Ltd – Toronto, Canada)
THE COCKTAIL CHEF – Entertaining in Style Dinah Koo and Janice Poon (Combined Bio & Photo) (Publisher: Douglas & McIntyre – Vancouver, Canada)
THE 100 – MILE DIET Alisa Smith and J.B. Mackinnon (Combined Bio & Photo) (Publisher: Random House, Canada) |
|
| Click on the Abilities Logo & make your Reservations to attend the Culinary Academy Awards Gala Dinner |
