Cordon d'Or - Gold Ribbon

is pleased to present the Bios and Photographs of the Winners in the

Annual International CookBooks and 'Culinary Arts' Awards - 2007

 

                                 

 

            

Culinary Academy Award

  
 
ILLUSTRATED COOKBOOKS
 
   
'TOLARNO BISTRO'
  
Photographer:
 

 

 

 

 

 Bio: GREG ELMS

GREG ELMS is an award winning photographer whose work has been published internationally. He has a bachelor of arts in photography from Royal Melbourne Institute of Technology, and has been working as a commercial photographer for fourteen years.  His clients include book publishers, graphic designers, magazines, and ad agencies.  He works most often in food and travel but is frequently engaged in a wide variety of assignments, believing this sustains an energy in all of his photography.

 

 

Return to the 2007 Winners List page