Cordon d' Or - Gold Ribbon
is pleased to present the Bios and Photographs of the Winners in the
Annual International CookBooks and 'Culinary Arts' Awards - 2007
Janice Bluestein Longone
Culinary Academy Award
Bio:
Janice is the Founder of the oldest culinary antiquarian bookshop in America; and is the Curator of The Janice Bluestein Longone Culinary Archive at the William L Clements Library on the University of Michigan campus in Ann Arbor. The Library contains thousands of items from the 16th to 20th Centuries – books, ephemera, menus, magazines, graphics, maps, manuscripts, diaries, letters, catalogues, advertisements and reference works. It is a work in progress, and material is being added and catalogued daily. For more information on Janice and the Library, go to: http://www.clements.umich.edu/culinary or to review her Bio, go to: http://www.umich.edu/news/index.html?Releases/2004/Nov04/r111004a |