Bio:

Rick Browne

is the creator, host, and executive producer of public television's popular Barbecue America TV series (a cooking/travelogue highlighting America’s outdoor culinary landscapes). In June of 2009 BBQA will begin airing its seventh season on more than 230 public TV stations nationwide. He has authored illustrated books on Hong Kong, Thailand, and Las Vegas; five travelogue/cookbooks about barbecue and grilling around the US; and his latest: The Best Barbecue on Earth (May 2008), includes country profiles, recipes, and photojournalistic images from around the world.

His writing and photojournalism assignments have taken him to more than 45 countries across the glove, including all seven continents, and the sixth and seventh season of Barbecue America will involve travel to 26 countries in 2008-2009.

He is also the creator, host and executive producer of Ready, Aim…Grill, a hunting/fishing/cooking show filmed primarily in North America which also included recent visits to Africa and Europe; a national magazine columnist; a frequent and popular radio talk-show guest; a featured guest on many network morning shows (Regis & Kelly, Today, Fox Good Morning, CBS This Morning, etc.); and a regular contributor of articles and photography to the world’s leading food, wine, and travel magazines.