Bio:

Lynn Ogryzlo

Lynn is a homegrown champion of food and wine for Niagara, Ontario and Canada. For the past 14 years, Lynn she has continued her passion for food and wine by writing her weekly food column for Niagara this Week Newspaper and freelancing articles in national and international magazines. Lynn was culinary host of a TV show, developed thousands of recipes, traveled extensively, contributed to cookbooks and has authored her own Canadian best selling and award winning farm to table cookbook, Niagara Cooks.

Jon Ogryzlo

Jon Ogryzlo has held a camera in his hand since he bought his first SLR at the age of fourteen, after many years spent as a hobby photographer, Jon started to shoot for magazines and newspapers mainly in partnership with Lynn, his wife who writes well over 100 articles annually.  Their most recent collaboration is a new cookbook, Niagara Cooks, which focuses on regional cuisine.  Jon is also the Dean of Environment, Horticulture and Agribusiness at Niagara College, home to Canada’s only Teaching Winery.