CORDON D' OR - GOLD RIBBON

CULINARY ACADEMY AWARDS

WINNERS 2008

 

Cordon d’ Or - Gold Ribbon - Crystal Globe Award

Presented on an Engraved Black Marble Base 

(Photography by Ignacio Urquiza)

 

CULINARY ACCOLADE OF THE 21st CENTURY 

Go for it!  Everyone loves to go for Gold

 

COOKBOOKS & CULINARY BOOKS

 

ILLUSTRATED COOKBOOK - BY A CHEF

YOU EAT WITH YOUR EYES 

The Simplicity & Elegance of Presenting Food

              Dr. Edward Leonard - Author  & John Ormond - Photographer Publisher: LTD Publishing                                                          BIOS & PHOTOS

 

 

ILLUSTRATED COOKBOOK – BY AN AUTHOR

NIAGARA COOKS

From Farm to Table – A Delicious Adventure

              Lynn Ogryzlo - Author &  Jon Ogryzlo - Photographer

Publisher: Epulum Books, Canada                                               BIOS & PHOTOS

 

 

 

ILLUSTRATED CULINARY BOOK

LUCIO’S LIGURIAN KITCHEN

            Lucio Galletto with David Dale – Chef & Author

            Paul Green – Photographer

Publisher: Allen & Unwin – Sydney, Australia                             BIOS & PHOTOS

 

 

 

CULINARY LITERATURE

 

CULINARY ARTS                                                      CULINARY TEXT

Principles & Application

              Chef Michael J McGreal

Publisher: ATP – American Technical Publishers                          BIO & PHOTO

 

 

THE SCIENCE OF GOOD FOOD                                CULINARY REFERENCES

The Ultimate Reference on how Cooking Works

              Andrew Schloss & David Joachim

Publisher: Robert Rose                                                                   BIOS & PHOTOS

 

 

BEANS:  A HISTORY                                                  CULINARY HISTORY

                  Ken Albala

Publisher: BERG                                                                               BIO & PHOTO

             

           

CULINARY LEADERSHIP FROM A CHEF                   SELF HELP

Finding Time to be Great

              Charles Carroll

Publisher: John Wiley & Sons                                                    BIO & PHOTO

 

 

MEDITERRANEAN SUMMER                                                CULINARY MEMOIR-

A Season on France’s Cote d’Azur  and  Italy’s Costa Bella                   TRAVELERS TALES       

                  David Shalleck

Publisher: Broadway Books                                                                    BIO & PHOTO

 

INTERNATIONAL CUISINE & TRAVEL  (Two Winners)

 

A BAKER’S ODYSSEY

Celebrating Time-Honored Recipes from

America’s Rich Immigrant Heritage

            Greg Patent

Publisher:  John Wiley & Sons                                                                BIO & PHOTO

 

 

THE BEST BARBECUE ON EARTH

Grilling Across 6 Continents and 25 Countries

With 170 Recipes

            Rick Browne

Publisher:  Ten Speed Press                                                                      BIO & PHOTO

 

SELF PUBLISHED

 

A YEAR AT LES FOUGERES

            Charles Part & Jennifer Warren-Part

Printed by Chelsea Books Foundation                                                    BIOS & PHOTOS  

 

 

 

COOKBOOK ‘COVER & TITLE’

 

YOU EAT WITH YOUR EYES

The Simplicity & Elegance of Presenting Food

              Dr. Edward Leonard

Publisher: LTD Publishing                                                                        BIO & PHOTO

 

 

 

TRILOGY AWARD                                       NEW AWARD

            Parisa Ambwani

 

Parisa wrote and published two books in 2007 and 2008. She entered both books in the Cordon d’ Or – Gold Ribbon Awards Program 2008. In previous years, Parisa entered her first book twice. ‘Recipes from the Heart’ won Self Published in 2005, and Book ‘Cover & Title’ in 2006.  In 2005, Parisa informed Cordon d’ Or that she planned a Trilogy: Recipes for the Body…. Recipes for the Mind…. Recipes for the Spirit. This is now completed. It was decided in 2008, to introduce a New  Trilogy Award, presented to a very talented and artistic writer. In 2006, Cordon d’ Or – Gold Ribbon announced that Parisa Ambwani is the Omar Khyam of the 21st Century, and is indeed a Philosopher in the Kitchen.

 

Recipes from the Heart                                  (Recipes for the Body)

Seeds of Celestial Love and Peace                  (Recipes for the Mind)

Human – Unity  (Humanity)                          (Recipes for the Spirit)

 

Publisher: Celestial Arts Creative                                                               BIO & PHOTO

                     Cooking Publications

 

 

 

CHILDREN’S COOKERY BOOK

 

AROUND THE WORLD COOKBOOK

50 International Recipes for Children                        

              Abigail Johnson Dodge

Publisher:  DK Publishing                                                                         BIO & PHOTO

 

 

 

FRIVOLITIES COOKBOOK

 

175 BEST JAMS, JELLIES, MARMALADES

& Other Soft Spreads

            Linda J Amendt

Publisher:  Robert Rose                                                                           BIO & PHOTO

 

BBQ BOOK AWARD

 

NAPOLEON’S

EVERYDAY GOURMET GRILLING

            Ted Reader

Publisher:  Key Porter Books                                                                  BIO & PHOTO

   

 

POTLUCK BOOK

 

PROJECT JUNE BUG

            Jackie Minniti

Publisher: iUniverse Inc                                                                          BIO & PHOTO

 

 

 

MERIT AWARD

 

QMIN         

A Fresh New Approach to Indian Cuisine

              Chef Anil Ashokan – Author

            Greg Elms – Photographer

            Virginia Dowzer – Food Stylist

Publisher:  Allen & Unwin – Sydney, Australia                                     BIO & PHOTO

 

CASH AWARD
2008 - 2009 

The Cash Award for $1000 was presented to Author and Culinarian Parisa   Ambwani, for her outstanding artistic work seen in her Trilogy of Culinary  Books and for her Culinary Website which can be viewed at:

www.enlightenedrecipes.com
www.culinaryartsandphilosophy.com

 

 

CULINARY ARTS AWARDS

 

CULINARY DEMONSTRATION

THE KITCHEN COUPLE         

  Michelle Phillips & Tim Wilkins DVD:   www.kitchencouple.tv

NOTE: (Click on the link above and wait for another window to appear with a picture. Follow instructions below that picture to be taken to another window with a video that plays.)                                                           

                                                                                                    BIOS & PHOTOS

 

 

CULINARY MAGAZINE

THE NATIONAL CULINARY REVIEW                              December 2008

              ACF – American Culinary Federation

(The Magazine was published and submitted in November 2008)                          

                                                                               BIOS & PHOTOS

 

CULINARY ARTICLE

 

CHOCOLATE COVERED COLLECTIBLES

            Carol J Perry

The Article has appeared in Five publications during  2007 and  2008

                                                                                                BIOS & PHOTOS

 

CULINARY WEBSITE

 

www.enlightenedrecipes.com

www.culinaryartsandphilosophy.com

            Parisa Ambwani                                                      BIOS & PHOTOS

 

PUBLISHED RECIPE

 

PORTOBELLO DELUXE STUFFED CHICKEN BREASTS

            Margaret Dickenson – Author & Chef

              Larry Dickenson - Photographer

Publication:  Diplomat & International Canada  November/December 2007

                                                                                                                       BIOS & PHOTOS

 

UNPUBLISHED RECIPE

 

IRRESISTIBLE WAFFLE SANDWICHES

WITH SMOKED SALMON

          Margaret Dickenson – Author & Chef

              Larry Dickenson - Photographer

                                                                              BIOS & PHOTOS

 

 

We are currently organizing all BIOS & PHOTOS, and Web Addresses from the 2008

Award Winners.The links will go ‘live’ very soon.

 

ACADEMY OF THE CULINARY ARTS

CULINARY ACADEMY AWARDS 2008

WINNERS TO BE ANNOUNCED

FEBRUARY 24, 2008

Culinary Hall of Fame….. Culinarian of the Year…..  

Culinary Life Achievement….. Culinary Entrepreneur…..

Cuisine of the Year – Awarded either to a Country or a Culinarian

Chef of the Year …..  Cooking School of the Year

 

The President’s Award - 2008