Culinary Accolade of the 21st Century
CORDON D’ OR – GOLD RIBBON
ANNUAL INTERNATIONAL
CULINARY ACADEMY AWARDS
2011
Cordon d’ Or – Gold Ribbon Crystal Globe Award (photograph by Ignacio Urquiza)
In 1985 NOREEN KINNEY initiated the name CORDON D’ OR – GOLD RIBBON for use in her Culinary Arts work and title of her Cookbook In 1990 NOREEN took the next step and defined the phrase ‘Culinary Accolade of the 21st Century’
The Supreme Accolade CORDON D’ OR – GOLD RIBBON can be applied to any Culinary Arena at the pinnacle of its work in the Culinary Arts Theatre It is awarded for superlative standards at international and local level and continues to grow in prestige and stature in the 21st Century with the emphasis now on the
International Annual COOKBOOKS & CULINARY ARTS CULINARY ACADEMY AWARDS
GO FOR IT! EVERYONE LOVES TO GO FOR GOLD
THE AWARDS PROGRAM - 2011 IS OPEN TO ALL CULINARY PROFESSIONALS WORLDWIDE IT IS LISTED IN WRITERS MARKET ANNUAL PUBLICATIONS FROM AUSTRALIA AND NEW ZEALAND TO THE EUROPEAN CONTINENT THE UNITED KINGDOM IRELAND CANADA AND THE UNITED STATES
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THE CULINARY ACADEMY AWARDS ARE PRESENTED TO WINNERS OF THE COOKBOOKS AND THE CULINARY ARTS ANNUAL CONTEST
The Judges will also choose an overall Winner, who will receive the $1000 Cash Award
If the Winning Entry chosen for the Cash Award is a group entry (two or more Entrants) the $1000 Cash Award will be split evenly between the Winners in the group. If there are two separate winning entries chosen to receive the Cash Award, it will be split between the two entries
CORDON D’ OR – GOLD RIBBON ‘SPECIAL MERIT’ AWARD
The Award is presented to the Person with the Entry in the Contest that shows ‘Inspirational & Innovative Effort’, Artistic Appeal and ‘Professionalism’
CORDON D' OR - GOLD RIBBON ACADEMY OF THE CULINARY ARTS CULINARY ACADEMY AWARDS
The Academy opened on January 1. 2006 – A Celebration of the 21st Anniversary of CORDON D’ OR – GOLD RIBBON
You are invited to become a Member of the Academy (Click on the Academy link on the Cornucopia screen)
As a member of the Academy, you will acquire Special Privileges You can nominate and vote annually for several CULINARY ACADEMY AWARD Winners
CULINARY HALL OF FAME CULNARY LIFE ACHIEVEMENT CULINARIAN OF THE YEAR CULINARY ENTREPRENEUR CHEF OF THE YEAR COOKING SCHOOL CHEF EDUCATOR OF THE YEAR
CUISINE OF THE YEAR – 2011 Awarded either to a Culinarian or Country
Click here for:
The Final Date for receipt of Entries in the 2009 Culinary Academy Awards Program is FRIDAY DECEMBER 30, 2011
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© 2008 Cordon d'Or - Gold Ribbon |
