THE ACCOLADE OF THE 21st CENTURY GO FOR IT! EVERYONE LOVES TO GO FOR GOLD
CORDON D'OR - GOLD RIBBON
INTERNATIONAL
CULINARY ACADEMY AWARDS
Crystal Globe Award Presented on an Engraved Black Marble Base
(Photographer – Ignacio Urquiza)
Hollywood California is known internationally for the
Motion Pictures Annual Film Academy Awards, the
‘OSCARS’
Tampa Bay Florida is recognized worldwide as home to the
CORDON D’ OR – GOLD RIBBON
INTERNATIONAL ANNUAL
CULINARY ARTS & COOKBOOKS
CULINARY ACADEMY AWARDS
The
‘ACCOLADES’ of the 21st Century
CULINARY ACADEMY AWARD
WINNERS 2011
‘ACADEMY OF THE CULINARY ARTS’ AWARDS
THE PRESIDENT’S AWARD
COOKBOOKS & CULINARY AWARDS
FLORIDA – AMERICA’S CULINARY PARADISE AWARDS
CASH AWARD
‘ACADEMY OF THE CULINARY ARTS’
CULINARY HALL OF FAME
CARLO PETRINI Italy
Founder & President – Slow Food International in 1986. The organization is established worldwide, and has over 100,000 member in 32 countries. Slow Food USA is a very active group nationwide, and in Florida alone there are 11 Chapters. Slow Food goals include promoting sustainable food, and they use the slogan ‘Good, Clean and Fair’ throughout their activities.
Website: www.slowfood.com
.
CULINARIAN OF THE YEAR
RICHARD SANDOVAL Mexico & USA
Chef, Founder & CEO of the Group of 28 Richard Sandoval Restaurants, across the USA & Mexico, and now into several countries overseas. In 2007, Richard had 8 Restaurants, and won the Cordon d’ Or – Gold Ribbon International ‘Cuisine of the Year’ Culinary Academy Award, for Modern Mexican Seafood Cuisine, featured at the Pampano Restaurant in New York. Placido Domingo, the famous international Opera singer is Partner in the group of Richard Sandoval Restaurants.
Website: www.richardsandoval.com
CULINARY LIFE ACHIEVEMENT
EXECUTIVE CHEF CHARLES M. CARROLL Houston, TX
Charles won the Cordon d’ Or – Gold Ribbon ‘Culinary Literature’ Culinary Academy Award in 2009. Charles is a 7 times Culinary Olympian; an Inspirational Speaker in the Culinary Arts, and is the Executive Chef at River Oaks Country Club in Houston, Texas. He is an active member of the ACF –American Culinary Federation, and the AAC – American Academy of Chefs. This year, Charles is a double Culinary Academy Award Winner. Another of his excellent Culinary Literature books was entered for the Awards, and won.
Website: www.chefcharlescarroll.com
CULINARY ENTREPRENEUR
STEVE WESTPHAL St. Petersburg, FL
Steve is a ‘Serial Restaurateur’, and undoubtedly an Entrepreneur. His Flag ship restaurant Parkshore Grill in downtown St. Petersburg is a local landmark, and one of the most popular Eateries in the area. Steve has expanded his horizons in a very short time span, to include five more restaurants in the mix. The latest ‘Café Gala’ opened a month ago at the new Dali Museum premises. The Menu is designed and intended to evoke Dali’s Spanish roots.
Website: www.gotosteves.com
CHEF EDUCATOR/EXECUTIVE CHEF
THOMAS J MACRINA – CEC, CCA, AAC Plymouth Meeting, PA
Chef Tom is the Business Manager of the ACF- American Culinary Federation Culinary Olympics Team. He is the President of the AAC – American Academy of Chefs – the Honor Society of the ACF. Thomas is the Executive Chef at the Desmond Great Valley Hotel & Conference Center in Pennsylvania. Chef Tom has won many Culinary Accolades, and he is a former Cordon d’ Or Gold Ribbon ‘Culinarian of the Year’ Culinary Academy Award Winner.
Website: www.desmondgv.com
COOKING SCHOOL
JACOBSON CULINARY ARTS ACADEMY Tarpon Springs, FL
A visit to the amazing incredible ‘state of the art’ Culinary Academy is a must for all Culinarians. It is located next to Tarpon Springs High School. A panel of highly qualified Culinary teachers provide an excellent opportunity to High School students to discover the sheer delights of a career in the Culinary Arts. At an early stage in their lives, they get the opportunity to discover the correct ways to prepare fresh, nutritious, high quality foods and healthy eating habits to last a lifetime.
Website: www.jacobsoncuinaryacademy.org
……………….
THE PRESIDENT’S AWARD
2011
IRISH DAIRY BOARD - IDB/KERRYGOLD Ireland & USA
The Irish Dairy Board – IDB/KERRYGOLD was established in Ireland by the Irish Government in 1961, to develop and promote the excellent dairy scene in the Emerald Isle, with its forty shades of green agricultural land. Today, the IDB/Kerrygold is known worldwide, and has developed a very successful market throughout the USA, established in 1984, where its range of several delicious cheese items, and the famous world renowned Kerrygold Butter are now widely available. Cordon d’ Or – Gold Ribbon, and President Noreen Kinney are proud to have a long established relationship with the Irish Dairy Board & Kerrygold group. They provided sponsorships for international Culinarians who went on a Culinary Tour of Ireland in 2006 with Noreen. And, every year, have graciously continued to provide sponsorship for the Culinary Academy Awards.
Website: www.kerrygold.com/usa
COOK BOOKS & CULINARY AWARDS
CULINARY MAGAZINE
EDIBLE SARASOTA……. Summer Edition 2010
Publisher: Edible Sarasota LLC
Website: www.ediblesarasota.com
‘FOODIE OF THE YEAR’ – 2011
The Winner will be announced soon. This popular Award was introduced into the Culinary Academy Awards Program in 2010, and will be presented annually to someone who has shown an established interest in the world of food, but who is not a Culinary Professional or Chef.
Cordon d’ Or – Gold Ribbon selected the Best of the Best
half dozen culinary and cook books to win a
Culinary Academy Award
ILLUSTRATED COOK BOOK BY AN AUTHOR WHO IS NOT A CHEF
NIAGARA COOKS….. A Seasonal Attitude
Author: LYNN OGRYZLO
Photographer: JON OGRYZLO
Publisher: Epulum Books - Canada
Website: www.LynnOgryzlo.com
CULINARY BOOK
FROM PEMMICAN TO POUTINE…… A Journey through Canada’s Culinary History
Authors: CHEF SUMAN ROY & BROOKE ALI
Publisher: The Key Publishing House
Website: www.chefsuman.com
CULINARY LITERATURE
TASTING SUCCESS A Guide to Becoming a Professional Chef
Author: CHARLES M. CARROLL
Publisher: John Wiley & Sons
Website: www.chefcharlescarroll.com
CULINARY TRAVEL
WALNUT WINE & TRUFFLE GROVES….. Culinary Adventures in the Dordogne
Authors: KIMBERLEY LOVATO & LAURA SCHMALHORST
Publisher: Running Press
Website: www.Kimberleylovato.com www.chefsontheloose.net
INTERNATIONAL COOK BOOK
VIJ’S AT HOME - RELAX, HONEY….. The Warmth & Ease of Indian Cooking
Authors: MEERU DHALWALA & VIKRAM VIJ
Publisher: Douglas & McIntyre
Website: www.vijs.ca
CULINARY SPICES COOK BOOK
ENTICE WITH SPICE… Easy Indian Recipes for Busy People
Author: SHUBHRA RAMINENI
Publisher: TUTTLE PUBLISHING
Website: www.enticewithspice.com
FLORIDA - AMERICA’S CULINARY PARADISE
CULINARY ACADEMY AWARDS
FLORIDA HALL OF FAME
TIM WILKINS & MICHELLE PHILLIPS Palmetto
Website: www.timwilkins.com www.michellephillips.TV
FLORIDA WINERY & WINES
SCHNEBLY REDLAND’S WINERY Redland - South Miami-Dade
Website: www.schneblywinery.com
FLORIDA RESTAURANTS
FINE DINING – MARITANA GRILL St. Pete Beach
Website: www.loewshotels.com/en/Don-CeSar-Beach-Resort/dining/restaurants
CASUAL DINING – LAN Sarasota
Website: www.lanrestaurant.com
FLORIDA LIFE ACHIEVEMENT
DEEP CREEK RANCH Deland
Website: www.deepcreekranch.us
FLORIDA ENTREPRENEUR
CHEF DAVE & KAREN WEST Brandon
Website: www.rollingpinonline.com
‘SUSTAINABILITY’ ON THE FLORIDA SCENE
THE ORANGE SHOP (74 years) Citra
Website: www.FloridaOrangeShop.com
‘GREAT TASTES’ – FLORIDA PRODUCT
THE DANCING GOAT Oldsmar
Website: http://www.myspace.com/thedancinggoat
CASH AWARD ??????
THE WINNER/S IS/ARE ANNOUNCED AT THE ANNUAL GALA CULINARY ACADEMY AWARDS PRESENTATION
The Cash Award is presented to the Winning Entry/Entries in the Cook Book and Culinary Books Contest Program. The Winner/s must be present at the event to receive the Cash Award, or it will be presented to another Winning Entry/Entries
SAVE THE DATE!
MAKE YOUR RESERVATIONS TO ATTEND THE
CULINARY ACADEMY AWARDS
the
‘ACCOLADES’
OF THE 21ST CENTURY
on
SUNDAY 15 MAY, 2011
at the
DON CESAR
ST. PETE BEACH
FLORIDA