WINNER In the: COOKBOOK AWARDS category
Cordon d'Or - Gold Ribbon
is pleased to present the Bios and Photographs of the Winners in the
Annual International CookBooks and 'Culinary Arts' Awards - 2005
WINNER In the: COOKBOOK AWARDS category
LITERARY COOKBOOK - Culinary Literature |
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| THE BOOK CLUB COOKBOOK | USA |
| Authors: Judy Gelman & Vicki Levy Krupp | |
| Nominated by Tarcher/Penguin – Publishers. The Publisher and the Agent Marianne Merola also receive Awards for the winning entry |
BIOS:
Judy Gelman and Vicki Levy Krupp
Judy is a public relations consultant, and Vicki an educator. They have participated in many book clubs. Both are avid readers and cooks. Their combined passion for books, food and book clubs led to discussions over endless cups of coffee and bagels; and the fascinating, original Book Club Cookbook was born. Imagine featuring the works of many famous literary names from Tolstoy, Joyce, Bronte and Scott Fitzgerald to McCourt, JK Rowling and a host of others; and finding a selection of meals within their books. Then, imagine the possibilities of trying those recipes, and enjoying those same delicious meals. This book makes it possible for the reader to participate in, and enjoy a real taste of culinary literature.
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