CORDON D’ OR – GOLD RIBBON
ACADEMY OF THE CULINARY ARTS
INTERNATIONAL
CULINARY ACADEMY AWARDS
Members of the Academy nominate and vote for the Winners
who will receive the Culinary Academy Awards
- CULINARY HALL OF FAME
- CULINARIAN OF THE YEAR
- CULINARY LIFE ACHIEVEMENT
- CULINARY ENTREPRENEUR OF THE YEAR
- CHEF OF THE YEAR
- CUISINE OF THE YEAR - COUNTRY OR CULINARIAN
- COOKING SCHOOL OF THE YEAR
PRESIDENT’S AWARD
The President’s Award is not open to nominations or votes. However, Cordon d’ Or – Gold Ribbon Academy of the Culinary Arts welcome Members to make recommendations for the President’s Award, which will be taken into consideration
YOU ARE INVITED TO BECOME A MEMBER OF THE CORDON D’ OR – GOLD RIBBON ACADEMY OF THE CULINARY ARTS. ACADEMY MEMBERS CAN NOMINATE AND VOTE ANNUALLY ON SEVERAL AWARDS PRESENTED TO ‘CULINARIANS’. MEMBERS WILL CHOOSE SOMEONE TO BE INDUCTED INTO THE CORDON D’ OR – GOLD RIBBON ‘HALL OF FAME’. THEY WILL DECIDE ON WHO WILL RECEIVE THE ‘CULINARIAN OF THE YEAR’ AWARD; THE ‘CULINARY LIFE ACHIEVEMENT’ AWARD AND THE ‘CULINARY ENTREPRENEUR’ AWARD ANNUALLY. ALSO, THEY WILL CHOOSE THE ‘COUNTRY’ OR ‘CULINARIAN’ DESERVING RECOGNITION FOR THE ‘CUISINE OF THE YEAR’ AWARD; THE ‘CHEF OF THE YEAR’ AWARD AND THE ‘COOKING SCHOOL OF THE YEAR’ AWARD. MEMBERS HAVE ADDITIONAL BENEFITS TOO.
