Cordon d'Or - Gold Ribbon
is pleased to present the Bios and Photographs of the Winners in the
Annual International CookBooks and 'Culinary Arts' Awards - 2005
Dianne Jacob
Winner in the: COOKBOOK AWARDS category
| LITERARY COOKBOOK - Reference, Guides, Dictionaries, Self-Help | |
WILL WRITE FOR FOOD: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More….. |
USA |
| Author: Dianne Jacob | |
| Nominated by Avalon Publishing Group |
BIO:
Dianne lives in California. After a long career as a top editor and writer for newspapers, international magazines, a book publisher, she decided to go freelance and include work as a coach to her credits. In the course of her work, several magazines and other publications have won major awards, and circulations quadrupled in growth under her editorships. Dianne teaches at The Writing Salon in San Francisco and at Book Passage in Corte Madera. Her book Will Write for Food entered into the Awards Program impressed the Judges, who felt it deserved recognition. The Literary Culinary Reference Informational Book Award planned for the 2006 Program, was jumpstarted, so Dianne's book would attain the recognition it deserved.