EMERALD ISLE – JEWEL IN THE CULINARY CROWN

 

Blarney Salmon

Jewel Box

Poached Salmon Cake

with Avocado Frosted Icing

Created in 1974 in celebration

of Ireland's entry into the European

Community

Dessert filled with fresh fruits and

Baileys Irish Cream  Created in

1975 for Gilbeys, Ireland.  

Presented at a Press Reception

at the Shelbourne Hotel in Dublin

 

CULINARY TOUR OF IRELAND - 2006

 

Participants Testimonials

Review of Tour   

Photographs of Tour 

Irish Examiner Article on Tour 

Culinary Tour Itinerary 

 
Flash Album Creator Placeholder.

                                                                    Watch slide show here

 

Culinary Scenic Tour

 

NOREEN - PIONEER

NEW IRISH CUISINE

 
 
 
CULINARY ODYSSEY

 

Part One

    

Part Two 

   

Part Three  

   

Part Four 

   

CULINARY PHOTO GALLERY

 
 

 

Gammon of the Emerald Isle & The Coleen's Dessert

Limerick Ham with Cranberry stuffed Pickled Peaches

Served with Irish Potato Salad and Caesar Salad

The Dessert seen in the background is a

concoction of Apples with a mix of Caramel Treacle, and

topped with Irish Cream and Chocolate shavings 

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