Cordon d'Or - Gold Ribbon

is pleased to present the Bios and Photographs of the Winners in the

Annual International CookBooks and 'Culinary Arts' Awards - 2005


       Georgina Campbell



Georgina Campbell







Georgina Campbell
Georgina is an Icon on the Irish food scene. For more than 30 years, she has written about the work of others on the Irish culinary stage. The time has come for Georgina to gain deserved recognition too for her remarkable contribution in promoting Ireland's food and travel scene onto the world stage. Georgina had a cookery column in the Irish Independent newspaper in the 1970s. She went on to write several Irish cookbooks. By the 1990s, Georgina was involved in organizing an annual Awards Program throughout Ireland, recognizing the best of Chefs, Guest Houses, Hotels, Restaurants, and a host of other Culinary activities. The Awards were sponsored by many well known organizations within Ireland. She started her very comprehensive annual Georgina Campbell's Jameson Guide to The Best Places to Eat, Drink and Stay in Ireland seven years ago. Georgina continues to fill up 3 to 4 pages monthly in Ireland's leading Food and Wine magazine, featuring a half dozen magnificent places to stay in Ireland, where the food and wine is excellent. She also has 3 pages in the Irish Independent Weekend Magazine. Her cook book Irish County House Cooking (new edition) was recently published.


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