PHOTOGRAPHY	MEXICO
‘HOJALDREDE COLAS DE LANGOSTINOS/SCAMPI FEUILLANTINE FROM L'AMBROISIE'
Photographer: Ignacio Urquiza
The photograph is featured on page 24 in the published book ‘HAUTE CUISINE PARIS' .
Nominated by Katy Keck – Agent
FOREIGN LANGUAGE ILLUSTRATED COOKBOOK
SABORES   (Spanish)	MEXICO
Author: Monica Patino
Photographer: Ignacio Urquiza
Nominated by Katy Keck – Agent

 

BIO:

Ignacio Urquiza

 

Ignacio is a noted photographer in Mexico, the United States, and across several European countries too. He has done extensive work for Nestle, McCormick, Kikkoman, Walmart and Kraft to name a few clients. He has produced many illustrated cookbooks and work in travel publications. Ignacio studied photography in Italy with Ernest Hass and other world-renowned photographers. He has won awards at the 2004 Gourmand World Cookbooks Awards in Europe.

 

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