HOME





CHOCOLATE & BRANDY TRUFFLES
Presented in 1975, on a half-hour Special TV Show on RTE, featuring NOREEN and her Culinary Arts in Ireland.





MOULIN ROUGE - A celebration of color
Created in 1974, to honor the flight of 'The Wild Geese in 1691' from Ireland to France. The Treaty of Limerick gave Patrick Sarsfield and close to 20,000 Irish men, the option to sail to France, after losing their battles with William of Orange and the British. They left Ireland, believing the Treaty would be honored. History shows it was not honored. Today, several of their descendants own successful vineyards throughout France.





THE JEWEL BOX
Created in 1975 for Gilbeys of Ireland. The Jewel Box is the first dessert to use the famous Baileys Irish Cream liqueur, featured at the Gala night of Noreen's 'Culinary Tour' at the Shelbourne in Dublin.





TASTE OF THE RAJ - Hot 'n' Spicy Buffet
Presented at the Culinary Tours throughout Ireland in 1974, to show what could be done with popular produce available in the country, using the Irish taste for 'curry' spices, which stems from the famine years, when curry powder was made available to flavor the inedible food.





WINTER WONDERLAND
Created in 1961, and presented at a Food Trade Show in England in the early 1970s.





CROWN OF GLORY
A traditional and popular international dish featuring an crown of Irish lamb, with sauteed Irish potatoes and a selection of popular Irish vegetables.





GAMMON OF THE ISLES
Limerick Ham, presented at the inaugural dinner of the 'Irish Gourmet Society' in 1976, accompanied by Irish Potato Salad, Caesar Salad, and a delicious dessert of Caramel Apple and Irish Cream





OCEAN FANTASY & TROPICAL SUNSETS
Created in 1995 in Florida at the launch of the cookbook 'Cordon d'Or Cuisine - Gold Ribbon Cookery'





VICTORIANA
An 'old fashioned' style of dessert, modernized. Created in 1995 in Florida, to celebrate the launch of the cookbook 'Cordon d'Or Cuisine - Gold Ribbon Cookery'. It is symbolic of blending a traditional cuisine with a new cuisine.





CORNUCOPIA - The Horn of Plenty
An abundance of the excellent top quality fruits and vegetables available in Ireland today.




Photography by
Braden & Kaufman

Food Stylist and Chef: Noreen Kinney




HOME