Cordon d'Or - Gold Ribbon
is pleased to present the Bios and Photographs of the Winners in the
Annual International CookBooks and 'Culinary Arts' Awards - 2005

 

                        Parisa Ambwani

WINNER in the COOKBOOK Awards Category

SELF PUBLISHED COOKBOOKS
RECIPES FROM THE HEART	USA
Author: Parisa Ambwani

 

WINNER:

CULINARY ENTREPRENEUR	USA
Parisa Ambwani

 

 

BIO:

Parisa Ambwani

 

The Self Published route increases in popularity by the year. Parisa Ambwani's ‘Recipes from the Heart' is a fascinating book, that shows the endless years of love, effort and work that went into its production. The book is filled with interesting recipes, illustrations and tidbits of information; and became a lifetime work, put together over twenty years. The Judges were most impressed, and thought the work deserved recognition. The Self Published Award was introduced into the 2006 Program, and was jump started. The book is proof that the lady is truly a Culinary Literary Entrepreneur.

 

 

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