Founding Members

NOREEN KINNEY

Irish Culinary Ambassador & Pioneer    

New Irish Cuisine - Culinary Judge -

Celebrity Chef - Cookbook Author -

Features Journalist - Magazine Editor -

University Lecturer in Food Production,

Restaurant & Dining room Management -

Restaurant Critic, Spokesperson

PATRICK DONOVAN

Graduate - Notre Dame University 

English Language Scholar 

Food Taster - International Cuisines

DAVE SIMMONS

Owner - Wild Palms Resources

Web Master - Web Designer

E mail: dws@wildpalms.com

ANNE SPETH

Books & Photographic Reviewer

E-mail aks@oakrunocala.com

SANDY WOJCIK

RACHEL WHEELER

Book Reviewer

Recipes Taster

MUIRGHEAL MONTECALVO

Culinary Marketing Consultant

International Foods & Restaurants

MARYANN FARRELL

Awards Coordinator

European Language Consultant

(German)

CHRISTOPHER N. BLADEN

Strategic Advisor

"The Englishman"

412.977.3897

Theenglishman@bladenstrategicadvisors.com

MAUREEN FARRELL

Restaurateur - Gourmet - Spokesperson

Culinary Historian/Researcher - Book

Reviewer – Pioneer New Irish Cuisine

ROSEMARY ROBERTSON

Organic Food Producer/Grower -

Chef - Recipe & Menu Developer -

Gourmet - Nutritionist

Graduate - Prue Leith Cooking School, London 1977

EILEEN BLADEN

Book Reviewer

European Languages Consultant

(French, Spanish, Italian, German, Irish)